Hush is great for a weekend breakfast or lunch in the courtyard, or go for drinks during the week at their cocktail bar! For more info visit .uk. Danny chose the Blood Orange sorbet which I tried and it was really nice, very tangy! Finally it was time for the Mars Bar cheesecake and it didn’t disappoint, it was a mixture of chocolate, caramel and well cheesecake! It was much bigger than I thought it would be, so my eyes were definitely bigger than my belly, I wasn’t so keen on the praline ice-cream that came with it, but the cheesecake was very good. Moving straight onto the mains, Michelle and I went for the burger which came on a massive silver tray complete with salad and knife right in the heart of it! I also got some fries on the side, there is always room for fries.Danny ordered the spiced lentils with baby aubergines and went for a side of chopped salad with avocado.īefore dessert we asked to be moved inside as it was getting a little hot out, which was completely fine and they were happy to accommodate. These were delicious and I’m going to try making one at home, it was Sauvignon Blanc mixed with Limoncello, Citrus Bitters and Soda Water, very refreshing! We ordered a few spritzers, perfect for the sunshine and enjoyed them over some bread and olives as we had a catch-up. We were seated outside which was lovely as it was such a hot day, one of the hottest of the year it felt like. Soak in the capital skyline while you savor specialty cocktails, wine, beer and light bites. As the business day winds down, things begin to rev up at our intimate rooftop bar situated atop Viceroy Washington DC.
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Plus I really liked the sound of the Mars Bar cheesecake on the dessert menu, who could resist that!? High above the city, a new rooftop gathering spot awaits in Washington DC's Logan Circle. I had been to Hush before for a few press days so I was really excited to go back, as the food always looked amazing. Nestled behind busy Oxford Street and down a pretty secret little lane you will find the gorgeous courtyard area and wonderful restaurant that is Hush. Having the right alcohol to pair with the food is key, says Lyons, who has shaken drinks alongside Lingua at top bars including Century Grand and UnderTow.So as I previously mentioned we had a farewell lunch for Michelle on Saturday at Hush in Mayfair. Libby Lingua and Mitch Lyons of Two Hands Consulting, the duo behind dimly-lit Highball Cocktail Lounge at Seventh Avenue and McDowell Road, are creating the cocktail program. Holly Ruggiero, who came by way of La Grande Orange and Maple & Ash before opening Hush with her husband, will lead front-of-house operations and training. The Hush burger, something he never planned to have on the menu at the original restaurant, but makes an appearance from time to time due to high demand, will definitely be offered in the new space. "I don't want to say tapas because most people say tapas and then think it's only Spanish food," Ruggiero says, "but the menu will be similar to Hush's with dishes like harissa, duck fried rice, and different pastas, with influences from all over." He has kept his passion for that atmosphere alive at Hush, where he's created now-classics like chicken liver mousse with drunken cherries and Noble bread and Macaroni Au Gratin.įire at Will's menu will be similar, with plates like crab hush puppies, Italian beef with braised oxtail, and duck fried rice, a fan favorite topped with a sunny-side-up duck egg.Īnd though he plans for Fire at Will to have a dark, moody, and masculine feel to it, Ruggiero, who lives nearby, still envisions it as a neighborhood spot where families can sit at communal tables or couples can share small eclectic dishes. Though he never worked in the kitchen while deployed in Iraq, the high-intensity atmosphere and camaraderie of the kitchen reminded Ruggiero of his military days, he says. Bill to help fund his education at Le Cordon Bleu, the now-defunct culinary school in Scottsdale. "Fire at will" is also a military command, something familiar to Ruggiero, who served in the Marine Corps for four years. The name for the restaurant combines many different influences from the chef's life.
The new concept will find its home at the northeast corner of Tatum and Shea Boulevards in the space that previously housed Little Cay, a Latin-Caribbean eatery. He and his wife Holly Ruggiero are opening their third venture, Fire at Will, this fall. Jackie Mercandetti Photo Ruggiero runs Hush Public House and Vanilla Gorilla Tap Room & Bottle Shop in North Scottsdale.
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